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Gemüse und Co

[/fusion_title][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” class=”” id=””]Das Essverhalten vieler Mitbürger befindet sich im Wandel. Auslöser dieses Umdenkens sind oft die zahlreichen Zivilisationskrankheiten.
Immer noch essen wir zu viel Industrienahrung.
Diese enthält keine bzw. kaum sekundäre Pflanzenstoffe, Vitamine und Mineralien, die unser Stoffwechsel aber unbedingt benötigt.
Die vegetarische und vegane Küche lässt keine Wünsche mehr offen.
Wer sich pflanzlich und kalorienarm ernähren möchte, muss heutzutage nicht mehr auf eine leckere und deftige Küche verzichten.
Durch Spreewälder Rauchsalz erhalten viele fleischlose Gerichte eine besondere Note.

Ob Kürbispommes, Pastinaken-Risotto, Backofen-Gemüse, Zucchini-Lasagne oder mediterranem Gemüse vom Grill, mit unserem Rauchsalz schmecken gerade fleischlose Gerichte besonders gut.[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_4″ layout=”1_4″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_widget_area name=”avada-blog-sidebar” title_size=”” title_color=”#545454″ background_color=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” /][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]